Ingredients
200g good quality dark chocolate, chopped
200g butter, at room temperature
1 cup dark brwon sugar...thank god for this, I use brwon sugar at home!
1 tsp vanilla
3 eggs, I usually use size A
1 1/2 cups self-raising flour
2 tbsp cocoa powder...gonna get my Callebaut soon!
1/2 cup milk
Method
1.Preheat oven at 170C, prepare 2 cake tins, I used 2 7x10 inches cake tins.
2.Using a double boiler method, melt chocolate, set aside.
3.Beat butter, sugar and vanilla until light and fluffy. Add the melted chocolate.
4.Add eggs one at a time, beat until well incorporated.
5.Sift flour and cocoa together, I also added a pinch of salt!
6.Fold half the flour mixture and alternate with milk into the butter, sugar and egg mixture.
7.Divide the mixture into the cake tins and bake for about half an hour.
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